By DaSilva Spoon


  • 1/2 Red bell pepper
  • 1/2 Green Bell Pepper
  • 6 spears of Asparagus
  • 1/2 Vidalia Onion
  • 1 cup of Arugula
  • 1/2 cup Marinara
  • 1/2 cup Reduced Fat Mozzarella Cheese
  • Salt and Pepper to taste

Blueberry Balsamic Glaze

  • 1/2 cup of Blueberries
  • 1/2 cup Balsamic Vinegar
  • 1 tablespoon of Brown Sugar


  • Large Naan you can buy already made at your local grocery


Step 1: Preheat oven to 425℉.

Step 2: Slice red bell pepper and green bell pepper in long slices the size of your finger. Trim and cut asparagus into 1 inch pieces.

Step 3: Slice onions.

Step 5: Place vegetables on a non stick cookie sheet drizzle with olive oil and roast for 20 mins or until vegetable are caramelized.

While in the oven make your balsamic glaze.

Step 6: Place blueberries, balsamic vinegar and brown sugar in a small saucepan over medium heat for 5-10 minutes until it’s the consistency of syrup.

Now it’s time to layer your pizza.

Step 7: Spread marina across your naan.

Step 8: Add all your roasted vegetables.

Step 9: Add arugula and cheese.

Step 10: Sprinkle salt and pepper then place in oven for 10-15 minutes until cheese is melted and crust is golden.