| PREP | COOK | KCAL | FATS (G) | CARBS (G) | PROTEIN (G) | FIBER (G) |
| 10 MINS | 0 MIN | 219 | 10 | 8 | 26 | 2 |
Ingredients
SERVES 4
5 large tomatoes, chopped into chunks
1 white onion, sliced
14 oz. (400g) drained tuna, flakes
½ cup (80g) kalamata olives
2 tbsp. olive oil
1 tsp. paprika
salt & pepper
Directions
Place all the ingredients into a large serving bowl. Drizzle over the olive oil and season with salt, pepper and paprika and mix well. Serve immediately.
