| PREP | COOK | KCAL | FATS (G) | CARBS (G) | PROTEIN (G) | FIBER |
| 5 mins | 0 min | 245 | 5 | 41 | 14 | 8 |
Ingredients
SERVES 2
2 cups (480ml) almond milk, unsweetened
1 cup (250g) pumpkin puree
1 tsp. pumpkin spice blend
2 frozen bananas, chopped
½ cup (120g) Greek yogurt
2 tbsp. vanilla protein powder
Directions
Place all the ingredients in a high-speed blender, and blend until smooth. Divide between 2 glasses and serve immediately.
