PREPCOOKKCALFATS (G)CARBS (G)PROTEIN (G)FIBER
5 mins0 min245541148

Ingredients

SERVES 2

2 cups (480ml) almond milk, unsweetened

1 cup (250g) pumpkin puree

1 tsp. pumpkin spice blend

2 frozen bananas, chopped

½ cup (120g) Greek yogurt

2 tbsp. vanilla protein powder

Directions

Place all the ingredients in a high-speed blender, and blend until smooth. Divide between 2 glasses and serve immediately.